Kadhai Paneer

Ingredients

• 8 oz Cottage cheese (paneer)
• 3 Bell peppers)
• 4 Onions
• 4 Tomatoes
• 1” Ginger
• 1 tsp Red chili
• 2 Bay leaves
• 4 Cloves 
• 1 stick Cinnamon
• Pinch of orange color
• 4 tbsp clarified butter (ghee)
  

Method:
Cut cottage cheese, bell pepper in longitudinal pieces. Grind onion, tomato, ginger, salt, red chili powder and orange color. Crush cloves and cinnamon.

Heat clarified butter in a pan. Add bay leaf, cloves, cinnamon. Then add onion, tomato, ginger paste. Continue cooking on medium flame till ghee/oil begins to separate.

Add cheese and bell pepper. Cook on a low flame. When bell peppers are done switch off stove.

Serve while hot with naan or parathas.